The dill we grow is a Mammoth Variety that grows to about 3.5 feet.  We pick whole stalks with head for picklers to use in their recipes.  We also harvest baby dill weed for flavoring new potatoes, dips, and numerous other recipes. 

Fresh dill is also very popular in flower arrangements, as it makes colorful and fragrant addition to any bouquet. 

No herbicides are used to control weeds, and pesticides are used only on mature dill as needed to eliminate aphids, a common problem in dill.