The dill we grow is a Mammoth Variety that grows to about 3.5 feet. We pick whole stalks with the head for picklers to use in their recipes. We also harvest baby dill weed for flavouring new potatoes, dips and numerous other recipes.

Fresh dill is also very popular in flower arrangements, as it makes a colourful and fragrant additions to any bouquet.

No herbicides are used to control weeds, and pesticides are used only on mature dill as needed to eliminate aphids, a common problem in dill.