Hand makes the following preserves
Dilled Pickled Carrots |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Hot Pickled Carrots |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Honey Mustard Dressing |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
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Hand makes the following preserves
Rasberry Jam |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Low Sugar Rasbery Jam |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Strawberry Jam |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Low Sugar Strawberry Jam |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Jungleberry Jam |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Low Sugar Jungleberry Jam |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Souerkraut |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Dill Pickles |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Bread & Butter Pickles |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Raspberry Vinaigrette |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Strawberry Vinaigrette |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Saskatoon Vinaigrette |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Black Currant Vinaigrette |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Raspberry Jelly |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Strawberry Jelly |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Saskatoon Jelly |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
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Regular jam is made with 10 cups of fruit and 14 cups of sugar.
Low sugar jam is made with 10 cups of fruit and 3 cups of sugar.
Vinaigrettes are made by soaking the fruit in vinegar for a minimum
of three weeks before the salad dressing is made. Our vinaigrettes
are made with honey produced on our farm and canola oil. There are
no preservatives or emulsifiers added. So the dressing needs to be
shaken each time it is used.
All preserves need to be refrigerated once they are open. All
preserves will store unopened for 6 months.
Frozen baking
Apple Crisp
Saskatoon Crisp
These items can only be found at our farm or the Calgary Farmers
Market. They are baked. I like to warm them before serving with
ice cream or whip cream.
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Hand makes the following preserves
Pickled Asparagus |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Spicy Pickled Asparagus |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Asparagus Relish |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Beet Pickles |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Beet Relish |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
Apple Chutney |
Jan-April |
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July |
Aug |
Sept |
Oct |
Nov-Dec |
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