PUMPKINS
Pumpkin is first thought of as a pie ingredient and jack-o-lantern.
It can also be used as a cooked vegetable or substituted for winter
squash in recipes.

An easy way to cook pumpkins is to cut the pumpkin in half.
Remove strings and seeds, place in a pan shell side up and bake
in the oven at 325 degrees until tender. Scrape the flesh from
the pumpkin and press through a strainer, you now have pumpkin
that is ready to use in your recipe. Pumpkin is a good source
of Vitamin A and potassium. No herbicides or pesticides were used.
Pumpkins can be stored for 2-3 months is a cool dry location.

You are welcome to come to the farm during our harvest to choose
your own pumpkin from the pumpkin patch. You can also try to find
your way through our corn maze or bale maze. We offer wagon rides
to the farm animals, pumpkin slingshot, scarecrow factory and
pumpkin patch. You can book a group to come visit our farm during
the harvest season by emailing or phoning to check availability.
Our pumpkin patch is a popular spot for picture taking.