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Ingredients:
2 heads of garlic
extra virgin olive oil
Directions:
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Place your peeled garlic in a saucepan and pour enough olive oil to submerge the garlic fully.
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Turn the heat up to medium and bring to a low simmer.
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Lower the heat and continue with a low simmer. You should see some small bubbles on the garlic, but it should not boil.
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Simmer until the garlic is soft and has a light brown colour. The time will vary; 1 to 3 hours is normal. The longer it cooks, the more flavourful it will be.
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Transfer the garlic & oil into a glass container and cover. Place in fridge and use within 1-2 weeks.
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